Questões de Concurso

Two Meals and Not Always Square

    With budgets tight, states and local governments have been looking at prisons − and prison food − as a place to save money. Three days a week, Georgia now serves inmates only two meals. And across the country, there have been increasing reports of substandard food. This is inhumane. Adequate meals should be a nonnegotiable part of a civilized penal system. It is also bad policy. Researchers have found a connection between poor food quality and discipline problems and violence.
    Georgia has [CONNECTOR] decided to save on staff costs by serving just two meals on Friday, as it already did on Saturday and Sunday. The state says it gives prisoners the same number of calories on days when one meal is skipped. Even if it does − and some prisoners’ advocates are skeptical − it can be oppressive to go so long without eating.
    In Alabama earlier this year, a federal judge ordered the Morgan County sheriff locked up in his own jail for contempt for failing to adequately feed his inmates. Alabama allows sheriffs to keep food money they do not spend, and the sheriff reportedly pocketed more than $200,000 over three years.
    Prisoners’ rights advocates say they are receiving an increasing number of complaints from inmates nationwide who report being served spoiled or inedible food or inadequate portions. Earlier this year, a riot at Reeves County Detention Center in Texas caused heavy damage to a prison building. Inmates said it was prompted in part by poor food.
    Cutbacks in food could violate inmates’ constitutional rights, notes Elizabeth Alexander, director of the American Civil Liberties Union’s National Prison Project, if they create a substantial risk of serious harm − a particular concern for inmates with diabetes and other illnesses.
    If states and localities want to save money on corrections, they should reduce their prison and jail populations. The United States, which has less than 5 percent of the world’s population, has almost one-quarter of its prisoners. Many are in for nonviolent crimes that could be punished in more constructive, and less costly, ways. If governments decide to put inmates behind bars, they have to give them adequate food − which means no less than three healthy meals a day.

(Adapted from The New York Times, June 20, 2009)

Two Meals and Not Always Square

    With budgets tight, states and local governments have been looking at prisons − and prison food − as a place to save money. Three days a week, Georgia now serves inmates only two meals. And across the country, there have been increasing reports of substandard food. This is inhumane. Adequate meals should be a nonnegotiable part of a civilized penal system. It is also bad policy. Researchers have found a connection between poor food quality and discipline problems and violence.
    Georgia has [CONNECTOR] decided to save on staff costs by serving just two meals on Friday, as it already did on Saturday and Sunday. The state says it gives prisoners the same number of calories on days when one meal is skipped. Even if it does − and some prisoners’ advocates are skeptical − it can be oppressive to go so long without eating.
    In Alabama earlier this year, a federal judge ordered the Morgan County sheriff locked up in his own jail for contempt for failing to adequately feed his inmates. Alabama allows sheriffs to keep food money they do not spend, and the sheriff reportedly pocketed more than $200,000 over three years.
    Prisoners’ rights advocates say they are receiving an increasing number of complaints from inmates nationwide who report being served spoiled or inedible food or inadequate portions. Earlier this year, a riot at Reeves County Detention Center in Texas caused heavy damage to a prison building. Inmates said it was prompted in part by poor food.
    Cutbacks in food could violate inmates’ constitutional rights, notes Elizabeth Alexander, director of the American Civil Liberties Union’s National Prison Project, if they create a substantial risk of serious harm − a particular concern for inmates with diabetes and other illnesses.
    If states and localities want to save money on corrections, they should reduce their prison and jail populations. The United States, which has less than 5 percent of the world’s population, has almost one-quarter of its prisoners. Many are in for nonviolent crimes that could be punished in more constructive, and less costly, ways. If governments decide to put inmates behind bars, they have to give them adequate food − which means no less than three healthy meals a day.

(Adapted from The New York Times, June 20, 2009)

Two Meals and Not Always Square

    With budgets tight, states and local governments have been looking at prisons − and prison food − as a place to save money. Three days a week, Georgia now serves inmates only two meals. And across the country, there have been increasing reports of substandard food. This is inhumane. Adequate meals should be a nonnegotiable part of a civilized penal system. It is also bad policy. Researchers have found a connection between poor food quality and discipline problems and violence.
    Georgia has [CONNECTOR] decided to save on staff costs by serving just two meals on Friday, as it already did on Saturday and Sunday. The state says it gives prisoners the same number of calories on days when one meal is skipped. Even if it does − and some prisoners’ advocates are skeptical − it can be oppressive to go so long without eating.
    In Alabama earlier this year, a federal judge ordered the Morgan County sheriff locked up in his own jail for contempt for failing to adequately feed his inmates. Alabama allows sheriffs to keep food money they do not spend, and the sheriff reportedly pocketed more than $200,000 over three years.
    Prisoners’ rights advocates say they are receiving an increasing number of complaints from inmates nationwide who report being served spoiled or inedible food or inadequate portions. Earlier this year, a riot at Reeves County Detention Center in Texas caused heavy damage to a prison building. Inmates said it was prompted in part by poor food.
    Cutbacks in food could violate inmates’ constitutional rights, notes Elizabeth Alexander, director of the American Civil Liberties Union’s National Prison Project, if they create a substantial risk of serious harm − a particular concern for inmates with diabetes and other illnesses.
    If states and localities want to save money on corrections, they should reduce their prison and jail populations. The United States, which has less than 5 percent of the world’s population, has almost one-quarter of its prisoners. Many are in for nonviolent crimes that could be punished in more constructive, and less costly, ways. If governments decide to put inmates behind bars, they have to give them adequate food − which means no less than three healthy meals a day.

(Adapted from The New York Times, June 20, 2009)

Two Meals and Not Always Square

    With budgets tight, states and local governments have been looking at prisons − and prison food − as a place to save money. Three days a week, Georgia now serves inmates only two meals. And across the country, there have been increasing reports of substandard food. This is inhumane. Adequate meals should be a nonnegotiable part of a civilized penal system. It is also bad policy. Researchers have found a connection between poor food quality and discipline problems and violence.
    Georgia has [CONNECTOR] decided to save on staff costs by serving just two meals on Friday, as it already did on Saturday and Sunday. The state says it gives prisoners the same number of calories on days when one meal is skipped. Even if it does − and some prisoners’ advocates are skeptical − it can be oppressive to go so long without eating.
    In Alabama earlier this year, a federal judge ordered the Morgan County sheriff locked up in his own jail for contempt for failing to adequately feed his inmates. Alabama allows sheriffs to keep food money they do not spend, and the sheriff reportedly pocketed more than $200,000 over three years.
    Prisoners’ rights advocates say they are receiving an increasing number of complaints from inmates nationwide who report being served spoiled or inedible food or inadequate portions. Earlier this year, a riot at Reeves County Detention Center in Texas caused heavy damage to a prison building. Inmates said it was prompted in part by poor food.
    Cutbacks in food could violate inmates’ constitutional rights, notes Elizabeth Alexander, director of the American Civil Liberties Union’s National Prison Project, if they create a substantial risk of serious harm − a particular concern for inmates with diabetes and other illnesses.
    If states and localities want to save money on corrections, they should reduce their prison and jail populations. The United States, which has less than 5 percent of the world’s population, has almost one-quarter of its prisoners. Many are in for nonviolent crimes that could be punished in more constructive, and less costly, ways. If governments decide to put inmates behind bars, they have to give them adequate food − which means no less than three healthy meals a day.

(Adapted from The New York Times, June 20, 2009)

State Income-Tax Revenues Sink
By ERICA ALINI

    State income-tax revenue fell 26% in the first four months of 2009 compared to the same period last year, according to a survey of states by the nonprofit Nelson A. Rockefeller Institute of Government.
    The report, conducted by the public-policy research arm of the State University of New York, is one of the most up-todate measures of how deep the recession is digging into Americans' wallets and, consequently, state coffers.
    States are required by law to balance the budget, so lower tax revenues will translate in service cuts, rather than red ink. Already states such as Kansas are slowing the payment of income-tax refunds and delaying payments to local school districts, according to the report.
    Withholdings from the first four months of 2009 were down 6.9% from the same period in 2008, signaling that "many people had a very bad start of the year" with lower salaries and wages, says Don Boyd, a senior fellow at the Rockefeller Institute.
    During April alone, withholding tax collections declined by 2.2 percent compared with 2008. Only five of 37 reporting states had increases in withholding for the January-April months. The five states reporting growth in withholding taxes for the first four months of 2009 are Arkansas, Iowa, North Dakota, West Virginia and Utah. Arizona, Louisiana, New Jersey and New York had the largest declines in withholding tax collections, with over a 10 percent drop for January-April of 2009.
    The time span notably includes the April 15 deadline for filing taxes, a critical time for states to collect revenues.
    The sharp decline was a rude awakening for many states, both because income tax is the main source of revenue and because the drop was deeper than [VERB] It was steepest in Arizona, South Carolina, Michigan, California and Vermont. Only Utah, Alabama and North Dakota posted gains.
    For most states, the fiscal year starts on July 1, so many were "in the process of dotting i's and crossing t's" in their 2009-2010 budget agreements when the bad news came. Most states will probably need to square the budget with midyear cuts, the report predicts.
    The plunge in income-tax revenue means some states may have to revise budget agreements for 2009-2010 and may still face gaping holes in 2011, when federal stimulus money runs out.

(Adapted from Wall Street Journal, June 18, 2009)